ITALIAN CALZONE

ITALIAN CALZONE

90 minutes 2 Italy International

Calzone is a typical food Italy a similar pastel in large sizes. The contents are very nutrient dense and rich

This Calzone dough can be used for making home-cooked pizzas, this recipe is really for 2 calzone for two people.

Materials

Water yeast:

1 teaspoon granulated sugar

1 teaspoon fermipan (instant yeast)

100 ml lukewarm water (lukewarm)

Calzone bread dough:

175 gr plain flour high protein

1/2 teaspoon salt

1 tablespoon olive oil

Calzone Filling:

2 eggs

6 tablespoons milk UHT

1/2 bunch spinach (leaves are preferred)

Onion to taste

Paprika to taste

2 pieces of beef sausage

1 teaspoon oregano

1 teaspoon basil

Pepper to taste

to taste Salt

6 tablespoons ready-made Spaghetti Sauce

Optional:

cheddar Cheese to taste

mozarella Cheese to taste

Step

Mix granulated sugar and fermipan, with warm water. Let stand 15-20 minutes until somewhat bubbly.

In a container, mix the flour, salt and olive oil, make a hole in the Middle then put water yeast. Mix until blended. Knead slightly. Let sit for 60 minutes closed clean laps.

After 60 minutes the dough will expand 2 fold.

The dough so that the air is boxing out. Divide the dough into two.

Create a scramble egg: mix the egg and milk, beating well and stir-fry. Set aside. Reserving a half yolk for a brand when you like.

Calzone filling: Saute onions also, peppers and sausage in order to mature. Stir in spinach and all the other seasonings. Enter the scramble egg and mix well.

Grease a baking pan with margarine. Then pipihkan dough in a baking pan with a round shape. Brush the dough with spaghetti sauce.

Tata stuffing already fried on top of dough that has smeared the sauce spaghetti. Fill the dough half his portion only. Sprinkle mozarella cheese and cheddar cheese on it. Do the same for the dough.

Fold the dough in the same hand, then the volute-volute ends so that it blends in and close. Brush Calzone with egg yolk and then bake in oven 175 • during kurleb 20 minutes until cooked (tawny).

Foster and serve warm with the sauce mayonnaise sauce and sambal.

completed

Source: cookpad

Simple easy Pizza Bread

Simple easy Pizza bread

Materials

- 4 pieces of fresh bread peeled

- 4 tablespoons ready-made bolognaise sauce

- 2 pieces of cheese cut into small

- 1/2 pieces onions

- to taste grated mozarela cheese

- oregano

- 1 piece of sausage cut into round

Step

Tata bread, oles bolognese sauce, cheese, pieces of sausage, bombay, 0regano, sow mozarella cheese. Bake in teflon which closed for 5 minutes over medium heat until the cheese is melted.
Foster, serve!

Thanks

source : cookpad

SUSHI COOKING RECIPES

SUSHI

homemade sushi

Materials
- Rice 1 kg
- 100 grams of glutinous rice
- 5 sheets nori
- 10 crab stick
- 2 long cucumbers
- 2 eggs
- 1 pcs of chicken breast fillet
- bread flour
- vinegar
- Salt
- sugar

Step
wash the rice mixed with sticky rice, Cook as usual. glutinous rice is used so that more sticky. If not used DND does nothing

chicken fillet cut length-long, sow salt and pepper, coat thoroughly with the egg white, jerky with bread crumbs, fried to yellowish

Fry an omelet, cut panjang2. cut the crab stick into two long-length. long-long cucumber slices, remove the part of the seed.

Rice's reply has been cooked (still hot) was given vinegar, sugar, salt, mix well

put the nori on the cutting board, give the rice in nori, flatten. put the chicken, crab stick, cucumber, egg, then roll. to make it easier to roll out could use rolls of sushi (makisu). fillings can be replaced according to taste.

enjoy. itadakimas

THANKS VERY MUCH
source : cookpad