ITALIAN CALZONE

ITALIAN CALZONE

90 minutes 2 Italy International

Calzone is a typical food Italy a similar pastel in large sizes. The contents are very nutrient dense and rich

This Calzone dough can be used for making home-cooked pizzas, this recipe is really for 2 calzone for two people.

Materials

Water yeast:

1 teaspoon granulated sugar

1 teaspoon fermipan (instant yeast)

100 ml lukewarm water (lukewarm)

Calzone bread dough:

175 gr plain flour high protein

1/2 teaspoon salt

1 tablespoon olive oil

Calzone Filling:

2 eggs

6 tablespoons milk UHT

1/2 bunch spinach (leaves are preferred)

Onion to taste

Paprika to taste

2 pieces of beef sausage

1 teaspoon oregano

1 teaspoon basil

Pepper to taste

to taste Salt

6 tablespoons ready-made Spaghetti Sauce

Optional:

cheddar Cheese to taste

mozarella Cheese to taste

Step

Mix granulated sugar and fermipan, with warm water. Let stand 15-20 minutes until somewhat bubbly.

In a container, mix the flour, salt and olive oil, make a hole in the Middle then put water yeast. Mix until blended. Knead slightly. Let sit for 60 minutes closed clean laps.

After 60 minutes the dough will expand 2 fold.

The dough so that the air is boxing out. Divide the dough into two.

Create a scramble egg: mix the egg and milk, beating well and stir-fry. Set aside. Reserving a half yolk for a brand when you like.

Calzone filling: Saute onions also, peppers and sausage in order to mature. Stir in spinach and all the other seasonings. Enter the scramble egg and mix well.

Grease a baking pan with margarine. Then pipihkan dough in a baking pan with a round shape. Brush the dough with spaghetti sauce.

Tata stuffing already fried on top of dough that has smeared the sauce spaghetti. Fill the dough half his portion only. Sprinkle mozarella cheese and cheddar cheese on it. Do the same for the dough.

Fold the dough in the same hand, then the volute-volute ends so that it blends in and close. Brush Calzone with egg yolk and then bake in oven 175 • during kurleb 20 minutes until cooked (tawny).

Foster and serve warm with the sauce mayonnaise sauce and sambal.

completed

Source: cookpad